Introduction to Chinese Nutrition & Dietary Therapy
This is an introduction to the study of the TCM properties of foods and their practical applications in dietary adjustment for various diseases and disharmonies. Instruction will include application of Chinese nutrition and the use of Chinese herbs in food applications for specific Zang-Fu disharmonies.
CD – NUTRITION $195
The Theory and Practice of Traditional Chinese Nutrition
Apply the classic concepts and power of Traditional Chinese Medicine to the selection of daily foods
A certified 45-hour distance learning and continuing education course of Yo San University of Traditional Chinese Medicine
Chinese Nutrition Certification Course
- Five Elements theory of health and nutrition
- Zang-Fu syndromes and treatment
- Diagnosis & nutrition counseling
- Food choices for specific illnesses
- Patient education materials and forms
- Sample diets and recipes
- Four illustrated manuals
- Ten hours of DVD presentation
- Self-study exercises
Add a new dimension to patient care
Unit One
Basic concepts of Chinese nutrition and medicine
- Foundation Concepts Manual: Yin and Yang, the Five Elements and Tastes and the Eight Differentiations, remedial diets for common conditions, vegetarian recipes and DVD study guide, followed by a 10-question open book CEU examination.
- The Energetic Properties Manual: Energetic properties of common foods
- DVD instruction by Cathy McNease
Unit Two
A practical application of nutrition concepts
- Zang-Fu Survey Manual: Survey of Zang-Fu syndromes with appropriate food choices and remedies, followed by a 10-question open book CEU examination.
- Zang-Fu Treatment Manual: Treatment of Zang-Fu Syndromes, patient education materials, followed by a 10-question open book CEU examination.
- Dr. Maoshing Ni DVD instruction on Zang-Fu and related issues
- Cathy McNease DVD instruction on nutritional consultation
Unit One
Two manuals, four DVDs
15 hours CEU credit
$245.00
$10.00 shipping
Unit Two
Two manuals, eight DVDs
30 hours CEU credit
$490.00
$12.00 shipping
25% Savings
Units One & Two
Complete nutrition coursework
Four manuals, twelve DVDs
45 hours CEU credit
$550.00
$15.00 shipping
Become a certified Chinese Nutritionist
For students completing the 45-CEU course and desiring a certificate in Traditional Chinese Nutrition, a separate 100-question certification examination is available at an additional $100.00 fee.
CEU
CEU credit is available for acupuncturists in California. Inquire about CEUs for your profession and state.
Guarantee
Return the materials in good condition within 30 days of purchase for a full refund, excluding shipping
About the Authors
Maoshing Ni, Ph.D., O.M.D., L.Ac. is heir to the accumulated knowledge of 37 generations of traditional Chinese medical doctors. He is the author of numerous books on traditional healing methods, including Secrets of Longevity, Secrets of Self Healing, Second Spring, A Guide to Pre-menopause and Menopause and the newly revised Tao of Nutrition.
Cathy McNease, B.S., M.H. is co-author of 101 Vegetarian Delights and the newly revised Tao of Nutrition. She has received degrees with honors from Western Michigan University and Emerson College of Herbology. She holds a National Diploma in Chinese Herbology (NCCAOM) and is a professional member of the American Herbalist Guild.